Making Kombucha is easy. It is not 'Rocket Science' in the slightest. As with any new venture, there are always the initial spend to get things going. For instance, the hot plate, the vessel, the tea, sugar, and the vinegar and the Scoby itself and some bottles to store it in You could even go that little bit further and have installed an under sink filter unit for your tap water. But once you have all the these items it will cost pence/cents to make.
I bought one book recommended by a friend: Kombucha - Miracle Fungus, the Essential Handbook by Harald Tietze, ISBN 1-85860-042-1. It is a very good read and gives some interesting anecdotal evidence of it's benefits. There are also other ingredients that you can play with for different flavours.
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