Kombucha: a Fermentation of sweet Green Tea with a Symbiotic Colony of Bacteria and Yeast (Scoby). A beverage that has roots back over 2000years spanning from Eastern Europe to the far reaches of China. It's benefits to the human body both spiritually and physically have many scientific and anecdotal evidences that make it a remarkable drink and it costs less than a can of pop to make.
I've now made my second batch of Kombucha and produced another health Scoby. If you watch the video below, you can see the Scobys produced, how I'm bottling and what I'm doing with the original Scoby.
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