Apple in my Kombucha

I put the apple pulp in a batch of Kombucha I made on the 18th March 2010. I had hoped it would make a huge difference to the fizz. I must say I was a bit disappointed but the flavour was still acceptable.

The fizz that was there was still noticeable but may be i should use filtered apple juice with a higher sugar content.

I had better success with the Blueberries although they were a wee bit on the bland side when it came to flavour. Perhaps I should have use the cooking apple instead. Come to think of it, maybe the Bramble cooking apple would make the difference.