I've been away for a while now and my Kombucha bottles are still intact.
The bottles with 1/2 tsp of sugar were lovely and clear and almost sparkling wine like. Not too dry and with plenty of fizz.
The bottle with the 1/4 tsp was disappointing to say the least. Slightly fizzy and very dry.
I've still got 8 bottles to use up before i go back to making it again.
I've discarded the Kombucha culture that I left in the fermenting container. It looked tired and dark in colour. I have still got a culture in the fridge and it looks healthy as ever.
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