A Lot of Fizz

Back again and this time I think I've got my sugar amount just right. The batch i made back in April, a while ago I know, had 1/2 a tsp of granulated white sugar added before I bottled it. Well this morning after a night in the fridge, the bottle that is, I opened it up cautiously just in case I got an uncontrollable explosion of Kombucha, and was relieved to have a fantastic pop, a mist forming inside the neck of the bottle and when I poured it, a cascading torrent of bubbles. It was ever so slightly dry but a wonderful feeling on the palate. I'll see if I can get a video put on so you can see.