Kombucha: a Fermentation of sweet Green Tea with a Symbiotic Colony of Bacteria and Yeast (Scoby). A beverage that has roots back over 2000years spanning from Eastern Europe to the far reaches of China. It's benefits to the human body both spiritually and physically have many scientific and anecdotal evidences that make it a remarkable drink and it costs less than a can of pop to make.
Have a look at the Book Shop I've created that has a selection of interesting books about Kombucha. If you want to return to this page, click on the Navigation Button to bring you right back.
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